Cantonese Fermented Bean Sauce Kit - 1 Pack Makes 300g Steamed Ribs (Just Add Oil!)

🔥 The 3-Step Cantonese Magic

No prep. No stress. Just authentic flavor:

1. Toss 300g ribs with 60g sauce + 1 tbsp oil

2. Steam for 15 mins 

3. Devour – Taste the 150-year-old dim sum secret!

Why Chefs Love It:
✅ Flavor Locked-In: Fermented soy & garlic penetrate meat deeply
✅ Zero Waste: Pre-measured pack = no leftover sauce jars
✅ Freezer to Feast: Works even with frozen ribs

Cantonese Grandma’s Pro Tip

"For shiniest ribs, mix sauce with ½ tsp cornstarch before steaming!"

Cantonese-Style Fermented Bean Sauce is a rich, umami-packed condiment crafted through traditional fermentation techniques. This versatile sauce captures the authentic essence of Cantonese cuisine, perfect for marinating meats, stir-frying vegetables, or as a gourmet dipping sauce.

Key Features:

• 🍛 Signature Cantonese Flavor: Complex savory depth with subtle sweetness

• 🌱 Plant-Based Umami: Fermented soybeans and yeast extract create a natural flavor enhancer

Product Name: Cantonese-Style Fermented Bean Sauce
Net Weight: [Specify if available]
Shelf Life: 12 months
Production Date: See packaging
Origin: Yangjiang, Guangdong, China
Storage: Store in a cool, dry place. Refrigerate after opening.
Food License No.: SC12544172100087
Certifications: ISO 22000, HACCP

Nutritional Facts (Per 100g)

⚠️ High Calcium Content: Ideal for bone health but consume in moderation if on calcium-restricted diets.

Ingredients & Allergens

Ingredients:
Soybeans, water, brewed soy sauce, garlic, white sugar, edible salt, monosodium glutamate (MSG), soybean oil, acetylated distarch phosphate, brewed vinegar, white wine, yeast extract, disodium 5'-ribonucleotides, spices, potassium sorbate.

Contains Allergens:

• 🌾 Soy (soybeans, soy sauce)

• 🍷 Alcohol (trace amounts from fermentation)

Free From:
❌ Artificial colors ❌ Preservatives (except food-grade potassium sorbate)