Golden Soup Pickled Mustard Sauce– Authentic Chinese Hot Pot Base, 60g*5 packs
🔥 Ultimate Convenience – Just Add Oil & Water!
Transform this all-in-one flavor bomb into a restaurant-quality dish in minutes:
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Sauté 1 tbsp oil in a pan
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Add the sauce pack + 300g of your favorite ingredients (noodles, tofu, or meat)
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Mix with 200ml water, simmer for 3~5 minutes
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Serve – That’s it!
Perfect for:
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🏡 Busy weeknights
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🎒 Dorm cooking
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🏕️ Camping meals
Authentic Chinese Golden Soup Pickled Mustard Sauce delivers a bold, tangy flavor with a spicy kick, perfect for hot pots, noodles, and stir-fries. This versatile condiment combines fermented mustard greens, aged vinegar, and rich bone broth for an umami-packed taste experience.
Key Features:
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✅ Traditional Recipe: Crafted with naturally fermented mustard greens
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🌶️ Balanced Heat: Mild spiciness with savory depth
Product Name: Golden Soup Pickled Mustard Sauce
Net Weight: 60g
Shelf Life: 12 months
Production Date: See packaging
Origin: Yangjiang, Guangdong, China
Storage: Keep in a cool, dry place. Refrigerate after opening. Discard if bloated.
Food License No.: SC12544172100087
Nutritional Facts (Per 100g)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 474KJ | 6% |
| Protein | 4.3g | 7% |
| Fat | 4.4g | 7% |
| Carbohydrates | 14.0g | 5% |
| Sodium | 4462mg | 223% |
⚠️ High Sodium Content: Consume in moderation, especially for low-sodium diets.
Ingredients & Allergens
Ingredients:
Pickled mustard greens (fish-pepper salted vegetable), water, edible salt, white sugar, brewed soy sauce, monosodium glutamate (MSG), pickled chili, chicken fat, brewed vinegar, soybean oil, pork bone broth, etc.
Contains Allergens:
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🌾 Soy (soy sauce, soybean oil)
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🐟 Fish (fish-fermented mustard greens)
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🐔 Poultry (chicken fat)
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🐖 Pork (bone broth)
May Contain Traces: Wheat (due to soy sauce fermentation process).