Golden Soup Pickled Mustard Sauce– Authentic Chinese Hot Pot Base, 60g (Makes 300g Meal

🔥 Ultimate Convenience – Just Add Oil & Water!

Transform this all-in-one flavor bomb into a restaurant-quality dish in minutes:

1. Sauté 1 tbsp oil in a pan

2. Add the sauce pack + 300g of your favorite ingredients (noodles, tofu, or meat)

3. Mix with 200ml water, simmer for 3 minutes

4. Serve – That’s it!

Perfect for:

• 🏡 Busy weeknights

• 🎒 Dorm cooking

• 🏕️ Camping meals

Authentic Chinese Golden Soup Pickled Mustard Sauce delivers a bold, tangy flavor with a spicy kick, perfect for hot pots, noodles, and stir-fries. This versatile condiment combines fermented mustard greens, aged vinegar, and rich bone broth for an umami-packed taste experience.

Key Features:

• ✅ Traditional Recipe: Crafted with naturally fermented mustard greens

• 🌶️ Balanced Heat: Mild spiciness with savory depth

Product Name: Golden Soup Pickled Mustard Sauce
Net Weight: 60g
Shelf Life: 12 months
Production Date: See packaging
Origin: Yangjiang, Guangdong, China
Storage: Keep in a cool, dry place. Refrigerate after opening. Discard if bloated.
Food License No.: SC12544172100087

Nutritional Facts (Per 100g)

⚠️ High Sodium Content: Consume in moderation, especially for low-sodium diets.

Ingredients & Allergens

Ingredients:
Pickled mustard greens (fish-pepper salted vegetable), water, edible salt, white sugar, brewed soy sauce, monosodium glutamate (MSG), pickled chili, chicken fat, brewed vinegar, soybean oil, pork bone broth, etc.

Contains Allergens:

• 🌾 Soy (soy sauce, soybean oil)

• 🐟 Fish (fish-fermented mustard greens)

• 🐔 Poultry (chicken fat)

• 🐖 Pork (bone broth)

May Contain Traces: Wheat (due to soy sauce fermentation process).

May Contain Traces: Wheat (due to soy sauce fermentation process).