1-Pack Wonder: 60g Sauce + 300g Chicken = 15-Min Huangmen Chicken (Just Add Oil & Aromatics!)

🔥 3-Step Authentic Flavor

Ditch takeout menus – be your own Chinese chef!

1. Sizzle 1 tbsp oil + minced garlic/ginger/scallions (香气爆香!)

2. Add 300g chicken + 60g sauce → stir until coated

3. Simmer with 200ml water for 15 mins → 嫩滑鸡肉完成!

Why This Beats Takeout:
✅ Freshness Control: No MSG overdose like restaurants                      ✅ Flavor Locked-In: Fermented bean & oyster sauce penetrate deeply
✅ Zero Waste: Pre-measured = no leftover sauce jars

Braised Cooking Sauce is a rich, all-in-one seasoning that simplifies traditional Chinese braising. With a perfect balance of sweet, savory, and umami flavors, this versatile sauce transforms ordinary ingredients into tender, flavorful dishes with minimal effort.

Key Features:

• 🍖 One-Sauce Wonder: Eliminates the need for multiple seasonings

• 🔥 Quick Braising: Achieves slow-cooked depth in half the time

• 🌟 Chef-Crafted Blend: Combines premium ingredients like oyster sauce and fermented bean paste

Product Name: Braised Cooking Sauce
Net Weight: 60g
Shelf Life: 12 months
Production Date: See packaging
Origin: Yangjiang, Guangdong, China
Storage: Store in a cool, dry place. Refrigerate after opening.
Food License No.: SC12544172100087
Certifications: ISO 22000, HACCP

Nutritional Facts (Per 100g)

⚠️ High Calcium Content: Ideal for those seeking calcium-rich diets.

Ingredients & Allergens

Ingredients:
Water, sweet bean paste, white sugar, monosodium glutamate (MSG), edible salt, chicken meat, oyster sauce, chicken fat, soybean paste, peach juice (peach, water, edible salt), food additives (disodium 5'-ribonucleotides, acetylated distarch phosphate, hydroxypropyl starch, sodium D-isoascorbate, paprika oleoresin, potassium sorbate, sunset yellow, monascus red), sodium yeast extract, brewed soy sauce, spices.

Contains Allergens:

• 🐔 Chicken (meat and fat)

• 🦪 Shellfish (oyster sauce)

• 🌾 Soy (soybean paste, soy sauce)

Free From:
❌ Artificial flavors ❌ Synthetic preservatives